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Should you make a red wine – or ought to you make a white wine? What’s the difference? Read on to find out… There are basically two kinds of grape juice: red grape juice, and white grape juice. You have seen the two dissimilar types of grapes at the grocery store. Most people think that the divergence is all in regards to the color of the grape. Well, to a sure extent, that’s true. But there’s something else. You may make a white wine out of red grape juice! The divergence is the skins of the grapes. If you let the red grape juice soak in and ferment with the grape skins, it allows the chemicals and tannins in the grape skin to leech out and become a part of the red grape juice. The skins give the juice a rich dark color that other than as supposed or expected wouldn’t be there. Fermenting a red juice without the skins results in a very light colored juice, almost a white wine. This is where we get rose from and likewise white zinfandel. Both of these wines are made from red grapes and red grape juice, but the juice is not permitted prolonged contact with the grape skins. Without the tannins and the phytochmicals in the skin of the grape, you get a very light, almost white wine. For a “full bodied” red wine, you need to crush the grapes and then leave the juice and the grape skins together for a long amount of time of time – ordinarily various days. Or, alternatively, you could start out the fermentation of the juice and leave the grape skins in the must (the juice) while the important fermentation takes place. Once the essential fermentation is complete, you strain the skins out of the wine while racking over to the secondary fermenter or carboy. Then let the wine carry on to ferment under an airlock for at least a few months. This routine results in a red wine with a deep rich color and a full bodied flavor. If you have a chance to tour a vineyard that formulates red wine, you will see big vats of juice, along with the crushed skins, sitting in the sun and soaking away. You may also duplicate this procedure at home and make your own red wine. |
